7
replies
cakebaker1957
Posted 15 Apr 2008 , 5:59pm
post #2 of 8
Do you want it only for the filling or all over the cake?? if filling only theres one on the site, sound good never tried it though if for all over i suggest flavoring it wih raspberry.
HerBoudoir
Posted 15 Apr 2008 , 6:03pm
post #3 of 8
I just add raspberry puree to American-style buttercream.
m_t_arrington
Posted 15 Apr 2008 , 6:17pm
post #6 of 8
I like to add raspberry puree (seeds removed) to Italian Meringue Buttercream. It is very delicious!
Momof3boys
Posted 15 Apr 2008 , 6:21pm
post #7 of 8
I add Smucker's seedless raspberry jelly to buttercream. So good!
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