I am in search of Royal Icing Books. I would like to learn different techniques using royal icing and don't have a clue where to start. Can anyone here recommend any good books to get me started? TIA
The Practice of Royal Icing - Audrey Holding
The Art of Royal Icing - Audry Holding
Runouts (*Sugar---craft Skills Series) Mary Tipton
101 Cake Designs - Mary Ford
Ultimate book of royal icing - Lindsay John Bradshaw
Royal Iced Christmas Cakes - Lindsay John Brandshaw
There is a small amount of royal iced work in the following:
Professional Touches - Lesly Herbert
Sugar Art - Kate Venter
*Hypenated because CC blocks the word.
Thanks tiptop57. I am eager to get started with new things.