Tootsie Rolls

Decorating By agagnier Updated 12 Apr 2008 , 8:02pm by tenleysmommy

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agagnier Posted 12 Apr 2008 , 6:50pm
post #1 of 3

For those of you that like working with tootsie rolls and are in a bind and don't have any here is a recipe to make them.

Tootsie Rolls
1 Cup Sugar
1/2 Cup light corn syrup
2 Tablespoons shortening
4 teaspoons cocoa
2 Tablespoons evaporated milk
1/2 teaspoon vanilla
In a bowl, combine sugar, shortening and cocoa. Mix well, and
pour into a saucepan. Bring to a boil, and then simmer until
temperature reaches 275 degrees (you will need a candy thermometer).
Allow to cool for about ten minutes; add the evaporated milk and
vanilla. Use an electric mixer to beat until very thick. Scrape
candy onto a lightly greased cookie sheet and allow to cool.
When cool, mold pieces into desired size and shape.


2 replies
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CNCS Posted 12 Apr 2008 , 7:56pm
post #2 of 3


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tenleysmommy Posted 12 Apr 2008 , 8:02pm
post #3 of 3

thanks for the recipe!

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