Hi everyone!
This is my first time in the 'naughty' cake section. Had a request for an over-the-top type penis cake and this is what I came up with:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1208361&done=1
I have to give thanks to JamesSweetie who posted a tutorial in a different penis thread.
The best part is that my husband (an artist who works with clay) does all my fondant work for me--he wanted extra pay for this one!
Yike, I went looking for the tutorial you mentioned by JamesSweetie but couldn't find it.
Can you point it out for me?
The Butter Wench:
here is the link to her penis post!
http://cakecentral.com/cake-decorating-ftopict-27639-.html
7yyrt:
Yup, sounds right!! Though he did take a very long time trying to make it lifelike. He redid it once b/c he didn't like the coloring!
Sorry I didn't respond sooner. I don't seem to get topic reply notices for the naughty section.
Thank you so much, even though the last image didn't show up I got the main idea! lol
I used buttercream under the fondant to make the muscles and definition to the torso. Then used my fingers after I put the fondant on to mold the definitions--forgot to add that.
This was also my very 1st time covering a cake with fondant!!
Any advise on how to do the corners on a square cake? Mine looked like cr@p!
I used buttercream under the fondant to make the muscles and definition to the torso. Then used my fingers after I put the fondant on to mold the definitions--forgot to add that.
This was also my very 1st time covering a cake with fondant!!
Any advise on how to do the corners on a square cake? Mine looked like cr@p!
Hi,
I know this is not a naughty answer for your square problem but I hope that I can shed some light on it.
When I have a square cake to do, here are my steps
1. I rub a little Criso, not much
2. place in micro for about 5 seconds
3. rub some more crisco on my hands
4 knead the ball into a sort of rectangular or square- ish shape
5 start to roll it but not as thin as I usually do.
6. make sure that you don't roll it out much larger than an inch or 2 than what you need
7. when my fondant square is ready, ( and a bit thicker than what I need, I will lift it up and sort of "meet" one of the corners.
8. when I see that the corner has enough coverage and play, I then will drop the fondant onto the rest of the cake
9. let it "drape" for a minute
10. then I start to rub, the top, then I kinda run my hands over and down the corners.
11. then you have to sort of work the fondant on the sides to stick to the cake.
If you don't have sheets and sheets of fondant it will be easier.
also, before you start the whole process I usually run a potato peeler across my sharp edges to soften them a bit.
Hope this helps.
Thanks, I had no clue and winged it on this one! Will use your method for my next one.
OMG! 
Your cake is really life like. 
Great job!
Thanks Amy, I will pass on the compliment to my husband--he created the 'main attraction' himself!
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