I'm wanting to go for a trial run, but am wondering if I can store the poured fondant if I have left overs? If so, what's the best way? Thanks

Wilton's recipe for chocolate poured fondant:

http://www.wilton.com/recipes/recipesandprojects/icing/chocofondant.cfm

Storage info:

Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

HTH