How many of you who ice cakes with cream cheese use regular buttercream for the decorations (i.e., flowers, etc)?

I always assumed when someone wanted cream cheese icing that everything was to be cream cheese. Sometimes it is so hard to get the right look using cream cheese.

I use this recipe from here:

http://www.cakecentral.com/cake_recipe-6817-Wedding---Crusting-Cream-Cheese-Frosting.html

And, I am able to make decorations with it.

Good luck!
Pat