Grease Marks On Board From Bc Frosting - How Do I Avoid?

Decorating By born2bake Updated 22 Mar 2008 , 11:52pm by indydebi

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born2bake Posted 22 Mar 2008 , 10:50pm
post #1 of 3

When I use the cardboard cake boards to put a cake on, I'll get grease marks from the BC icing. How can I avoid this from happening? Or should I just cover it up with piping?

If I cover the board in fondant and then put the frosted cake on top of that, would there be grease marks in the fondant?



2 replies
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kakeladi Posted 22 Mar 2008 , 11:22pm
post #2 of 3

Cover the board with greaseproof paper. There are lots of choices - Wilton's FanciFoil; freezer wrap; wrapping papers that are foil; commercially made doilies; Contac Paper or fondant.

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indydebi Posted 22 Mar 2008 , 11:52pm
post #3 of 3

Agree .... cover with paper or buy the wax coated boards.

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