I use my regular one (scratch) and sub out rice flour. Only bake 1" layers though or it gets a little dense at the bottom.
http://www.cs.unc.edu/~kupstas/FAQ_recipes.html
Wheat/Gluten Free
Bread, Muffins, and Pancakes
* Baking Powder Biscuits #2
* Bette Hagman's Gluten Free Bread
* Blueberry Muffins
* Milk-free and Egg-free Bread
* Breakfast Oatmeal Bars â not gluten free, but is wheat free
* Chick Pea Flour Pancakes ("Crepes")
* Cornbread
* Pumpkin Bread
* Rice Flour Pancakes 1
* Rice Flour Pancakes 2
* Rice/Potato Donuts
* Terrific Belgian Waffles
Cakes, Cookies, and Other Desserts
* Chestnut Torte
* Chocolate Peanut Butter Cookies â not gluten free, but is wheat free
* Chocolate Chip Cookies
* Chocolate Torte â Suggestions from other sources
* Glazed Fruit Pie
* Hazelnut Cookies
* Golden Cake
* Hot Fudge Cake
* Melt-in-your-Mouth Shortbread
* Orange Honey Quick Bread
* Passover Brownies
* Peanut Butter Cookies 1 â not gluten free, but is wheat free
* Peanut Butter Cookies 2
* Pie Crusts â wheat free
* Pumpkin Cookies 1
* Pumpkin Cookies 2
* Rice or Potato Flour Sponge Cake
* Toll House Cookies
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