Maraschino Cherry

Decorating By rrmom2boys Updated 19 Mar 2008 , 8:32pm by Sarsi

rrmom2boys Cake Central Cake Decorator Profile
rrmom2boys Posted 19 Mar 2008 , 8:27pm
post #1 of 2

I bought a cherry chip cake mix today. I never heard of it but it sounded good. I was going to make it for Easter and thought about cherry flavored buttercream. I thought about using maraschino cherry juice and it would have a nice pink color. Would I replace the vanilla or some of the milk or water?


1 reply
Sarsi Cake Central Cake Decorator Profile
Sarsi Posted 19 Mar 2008 , 8:32pm
post #2 of 2

I would replace the vanilla with the juice. Also, add however much juice you want....the right amount of flavor..and then add however much more milk (or water) you need to make the buttercream the right consistency.

Quote by @%username% on %date%