Rolled Fondant Or Buttercream Fillings

Decorating By Daniela Updated 9 Aug 2005 , 6:45pm by Misdawn

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Daniela Posted 9 Aug 2005 , 6:32pm
post #1 of 3

Hi Everyone,
I was just wondering what all you talented cake decorators use as a filling for rolled fondant or rolled buttercream cakes. I'm asking this question because I realize that they cannot go in the refrigerator. Thank you


2 replies
ntertayneme Cake Central Cake Decorator Profile
ntertayneme Posted 9 Aug 2005 , 6:37pm
post #2 of 3

I would think you could use any of the tube fillings that come in the long plastic bags that you can buy at Michaels, or a cake shop. They come in flavors like strawberry, pineapple, cream cheese, bavarian cream, etc. These should be ok without refrigeration.

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Misdawn Posted 9 Aug 2005 , 6:45pm
post #3 of 3

Hey, ntertayneme..I went to your website and the brthday cakes link wouldn't work. It kept saying "javascript:void". What does that mean?

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