7 Minute Frosting

Baking By smbegg Updated 18 Mar 2008 , 12:10am by lilmiz

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smbegg Posted 17 Mar 2008 , 10:29pm
post #1 of 3

I made 7 minute frosting for a lemon cake. Yummm. But I don't know anything about it. Does it need to be refrigerated? How long does it keep?

The recipe that I used was egg whites cooked with sugar and water and corn syrup then whipped.

Anyone know?


2 replies
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JoAnnB Posted 17 Mar 2008 , 11:52pm
post #2 of 3

I don't think it needs refrigeration, but it won't last too long. meringue becomes more spongy each day

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lilmiz Posted 18 Mar 2008 , 12:10am
post #3 of 3

Its really best eaten withen 24 hours I find.

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