123 Swiss Meringue Buttercream

Baking By izzybee

izzybee Cake Central Cake Decorator Profile
izzybee Posted 15 Mar 2008 , 3:53pm
post #1 of 1

Learned this great trick for making swiss meringue buttercream. Use the standard technique for making the buttercream, but here is the magic part!

Just remember 1 2 3!

One part egg whites, two parts sugar, 3 parts butter so,

8 egg white, 16 oz. sugar, 32 oz. unsalted butter! I used to use a recipe that was a bit different, but this is so much more balanced, and easy to multiply.

Have fun!

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