Well I've been asked for a guitar cake with black cream cheese icing! I usually just start with chocolate icing to get my black, but I was wondering what color would be best to start with to get to black. Royal blue? I'm scared it will turn the taste of the cream cheese if I use too much color. HELP!
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Aubrey2007
Posted 13 Mar 2008 , 2:00pm
post #3 of 3
Maybe just use Black Americolor. I swear by that brand now. I get great black fondant starting from pure white and I don't even have to use that much. HTH!! 
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