How Long With An Fbct Last In The Freezer?

Decorating By patton78 Updated 1 Jan 2007 , 2:32pm by patton78

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patton78 Posted 31 Dec 2006 , 7:53pm
post #1 of 7

The tutorial says you can keep in the freezer for up to 24 hours but has anyone ever done one and kept it longer than this? I was thinking for 3 to 5 dyas?

6 replies
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beachcakes Posted 31 Dec 2006 , 8:07pm
post #2 of 7

I think it would be ok. I think I've left one that long.

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patton78 Posted 31 Dec 2006 , 8:32pm
post #3 of 7

Anyone else??

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knoxcop1 Posted 31 Dec 2006 , 8:44pm
post #4 of 7

I've left one in the freezer for two weeks. It was fine. I'm thinking the biggest factor you'd have to consider there is with the moisture loss and/or cracking? detective.gif

Mine was fine, but it was in a tupperware-type container, so it was protected from the dryness in there. (and taste transfer)

Let us know!

--Knox--

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springlakecake Posted 31 Dec 2006 , 9:24pm
post #5 of 7

I had one in the freezer for 2 or 3 weeks and it was fine. I wrapped it well in saran first.

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Derby Posted 1 Jan 2007 , 4:12am
post #6 of 7

It can actually be in there up to 3 months, just like buttercream frosting. However, I would freeze it first, then wrap in saran, then put into tupperware to keep all of the air away from it.

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patton78 Posted 1 Jan 2007 , 2:32pm
post #7 of 7

Thanks Derby, I was wondering if it was just like regular BC, now if I could just make one that turns out!
BTW, I noticed you live in Fayetteville, NC! Do you like it. We are moving there in June.

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