White Chocolate.....

Decorating By mgordon Updated 31 Oct 2007 , 5:13am by JoAnnB

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mgordon Posted 31 Oct 2007 , 5:10am
post #1 of 2

Hello, I have a couple questions:

I am making a wedding cake for a friend and her flavor of choice is a white chocolate cake. Firstly, does anyone have any suggestions of trusted recipes for a white chocolate cake recipe?
She is wanting the cake to be covered in fondant, and I know that limits the frosting and filling of the cake as it cannot be refrigerated once the fondant is on. I was hoping to make a white chocolate cream cheese frostingâ¦is it possible to do this without refrigerating the finished cake? If no, are there any suggestions for a great frosting/filling that would compliment a white chocolate flavored cake?

Thank-you in advance for any advice or suggestions

1 reply
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JoAnnB Posted 31 Oct 2007 , 5:13am
post #2 of 2

Fondant can be refrigerated. The only risk is some condensation when you take it from the fridge. If the room is cool, the condensaton will be minimal.

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