trombonekaren
Posted 29 Oct 2007 , 5:44am
post #1 of 3
I made a cake for my daughters' Halloween party on Wed. I was planning to do it Tues. night, but ended up having some time and energy tonight and got it all done. I wasn't really thinking of how to store it until then! It is covered in Cake Bible choco fondant. Should this just go in the fridge until Wed? Will it dry out? It is kind of odd shaped and won't fit well in a box, so at the moment, it is just in there uncovered. Is this ok???? Please help!!! 
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