For a chicken and artichoke recipe. I have lost mine....it consists of sauteed flattened chicken breasts in a thin coating of flour salt and pepper, in a olive oil/buttered skillet, then an addition of white wine and artichokes but I have lost my recipe...if any of you have a recipe at least close can you pass it on....this is my mom's favorite dish and I HAVE LOST IT!!!! Tomorrow is the 1 year anniversary of my DF's passing and I want to make this for her.....anybody with anything close please respond
Thank you so much!!!
Christi
I make a dish like this pretty often, but I don't use a recipe. Hope this is what you're looking for.
Flatten breasts and season with s&p. Coat with flour, knocking off excess. Saute breasts in light olive oil until coating is browned. Remove chicken from pan.
Add sliced shallots (or onion, if you prefer), garlic, sliced artichoke hearts, sliced mushrooms to oil left in pan and saute until mushrooms are soft. (If you add mushrooms, add a little more oil to the pan.) Add about 1/4 cup white wine and reduce. Add chicken broth (depending on how much sauce you need) and bring to a simmer. Turn off heat. Sprinkle in fresh herbs of your choice (I prefer tarragon).
Add chicken breasts and any remaining juice to the pan. Let sit til chicken is heated through.
Serve over noodles or couscous.
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