How would I do this, I have white cake mix, solid pack pumpkin, pumpkin spice coffee creamer (liquid) and all the different spices to make a pumpkin pie in my pantry. Tomorrow is one of our staff members birthday at church, and I always make a small cake to give to give to them. I had dental work done today and I don't feel like going to the store tonight. Any help would be appreciated!
Thanks

jibbies

Well I didn't mean to lie, I only have butter recipe yellow cake mix, no white.

jibbies

http://allrecipes.com/Recipe/Pumpkin-Spice-Cake-with-Cinnamon-Cream-Cheese-Frosting/Detail.aspx

here's one using a yellow cake mix........which a white cake mix is just a yellow mix with no egg yolks so I would say if you add whole eggs and maybe an extra yolk or two you'd be good.......I would think that you'd want the extra richness the yolks would add!