What Is Your Favorite Icing To Make Roses With?

Decorating By aprilcake Updated 24 Oct 2007 , 7:44pm by Sugarflowers

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aprilcake Posted 23 Oct 2007 , 11:56pm
post #1 of 2

RIght now I am in a wilton class so I am making the stiff consistency of their recipe...but I just dont like exactly how the roses look and I dont prefer the taste of the recipe...if any of you know an awesome recipe that tastes amazing, and can make roses...please let me know! Thanks!

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Sugarflowers Posted 24 Oct 2007 , 7:44pm
post #2 of 2

I found that Rice Milk makes absolutely fantastic roses. I am not good at BC roses at all, but when I make them with frosting made with Rice Milk, they came out beautifully. They were smooth and transluscent.

Just replace whatever liquid you use with Rice Milk to make a moderately stiff frosting. This frosting also had no butter in it, just shortening.



p.s. Rice Milk can be frozen for later use.

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