I am fixing to make some NFSC with RI and I am wondering the easiest way to flood the cookies.
I tried this before with a spoon and it didn't come out smooth and pretty.

TIA
Lauren

I put it in a bag with a number 5 tip. Fill it in then go back and get the edges with a tooth pick.

chocolate squeeze bottles

Here is a tutorial on it.
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

Hope this helps