I have a cake to do that will be too big for the fridge. She wants a whipped cream type of filling.....anyone have a recipe? Thanks in advance!

Rich's Bettercreme (or Pastry Pride) frosting/filling are shelf stable for several days.

Shirley W's faux bavarian cream recipe:

http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

Everything you ever wanted to know about Rich's Bettercreme:
(Where to buy, recipes, how to decorate.)

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

http://forum.cakecentral.com/cake-decorating-ftopict-181061-.html

HTH

Thanks Jan!