Just wondering what everybody uses as filling. Specifcally strawberry filling. TIA

Link to all CC strawberry filling recipes:

http://tinyurl.com/34cugg

Fresh strawberry filling threads:
(with some recipes.)

http://forum.cakecentral.com/cake-decorating-ftopict-332743-.html

How to stabilize jam fillings:

http://tinyurl.com/2xpxot

Sleeved pastry fillings:

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=532&SubCatId=798

http://www.thebakerskitchen.com/BAKEWARE_SHOPPE/Baking_Ingredients/Pastry_Filling/pastry_fillings.htm

Chart showing how much filling needed per layer:

http://tinyurl.com/2gay6n

HTH