I would like to know if I can put a fbct on the sides of the cake?
Any tips?

I've done it, but it was a pain in the butt for me. I did on this cake, but some of the images kept breaking--they should really be frozen pretty hard and doing it ona round cake makes it even more difficult. http://www.cakecentral.com/cake-photo-66493.html One thing I think I should have done was add a little blob of icing where I wanted them to go to help them stick easier.

Hopefully someone else has had an easier time of it--I can ise the tips too!

I do Colorflow for images on the side. They hold up better.

i do chocolate transfers. very easy.. and if you are doing one on a round side.. even with FBCT.. i would try to create it on a rounded surfice.. does that make sense?

You could always do it on the side of a cake pan and just pop the whole thing in the freezer