Ok, I'm startig the brownie test today. Hopefully they will come out as yummy as they sound!

JodieF, the topping for these is so easy and delicious! Thanks so much!

I'm glad you liked. They're very rich and delicious for a very easy recipe. I usually have everything to make these on hand, and will whip up a double batch to take to work when my co-workers are stressed and need a chocolate fix!

If you want to see more of my favorite recipes, I have a recipe page on my school webpage. I got tired of typing them out over and over, so, since I'm the webmaster, I just made a recipe page!

http://www.kahoks.org/kreitner/HTM/recipes.htm

I hope I'm not too late! These are the best brownies ever! Every time I make these I get told by someone that they are the best! I adapted the recipe from the back of the Ghiridelli sweet cocoa can.

Double Chocolate Brownies
2 large eggs
3/4 C granulated sugar
2 tsp. pure vanilla extract
1/2 C melted butter
3/4 C sweet ground cocoa
2/3 C all-purpose flour
1/4 tsp. salt
2 C mini semi-sweet chocolate chips (the mini size makes all the difference)
1/2 C walnuts (optional)

Preheat oven to 350 F. Using a wooden spoon stir eggs with sugar and vanilla; add butter. Add dry ingredients and blend. Fold in chocoalte chips and nuts. Spread into a greased 8 or 9 inch square pan. Bake 20-30 minutes or unitl toothpick inserted halfway between edge and center comes out clean.

Euphoriabakery, it's never too late to share a good chocolate recipe! Thanks for adding yours!

thanks for sharing