4
replies
RisqueBusiness
Posted 16 Dec 2006 , 12:28am
post #2 of 5
Quote:
Originally Posted by topaz176
I need a syrup to put on a sponge cake to keep it moist.
Any suggestions?
I need a syrup to put on a sponge cake to keep it moist.
Any suggestions?
start with a neutral simple syrup and go from there...something that compliments the cake you made
doescakestoo
Posted 16 Dec 2006 , 12:38am
post #4 of 5
If you are needing a simple syrup recipe. I use equal parts water to sugar. Heat but don't boil. Keep in fridge when not in use. Flavor as you like.
RisqueBusiness
Posted 16 Dec 2006 , 12:40am
post #5 of 5
Quote:
Originally Posted by debiashwood
If you are needing a simple syrup recipe. I use equal parts water to sugar. Heat but don't boil. Keep in fridge when not in use. Flavor as you like.
If you are needing a simple syrup recipe. I use equal parts water to sugar. Heat but don't boil. Keep in fridge when not in use. Flavor as you like.
add some lemon slices to keep from recrystalizing
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