Straws Or Dowel

Decorating By CoutureCakeCreations Updated 11 Oct 2007 , 8:19pm by wolfley29

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CoutureCakeCreations Posted 11 Oct 2007 , 7:31pm
post #1 of 10

I have my first wedding cake coming up and i am sooo afraid of using dowels. I would like to use straws. Who uses what and how does it work for you.
melissa

9 replies
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JoAnnB Posted 11 Oct 2007 , 7:44pm
post #2 of 10

I use straws and I love them-easy to cut.

On larger cakes (four tiers or more) I prefer the hollow plastic dowels that Wilton has. Very stable and also easy to cut.

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JillK Posted 11 Oct 2007 , 7:49pm
post #3 of 10

I'm curious about this, too. I'd love to use straws instead of dowels (Dratted$&@#^&^ things are so hard to cut), but they seem so flimsy ... I haven't had the nerve.

How many people use them, and what have your experiences been?

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andiesweet Posted 11 Oct 2007 , 7:53pm
post #4 of 10

I used straws in the star birthday cake i my pics, it was a 8-6 so the top layer wasn't too heavy. It held very well, i delivered it assembled and no problems. I don't know if i would use them on the bottom layer of a big cake tho. i have seen posted on here something about bubble tea straws because they are thicker plastic. I like the straws because they are easier to cut and to get all the same length.

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tye Posted 11 Oct 2007 , 7:55pm
post #5 of 10

i love to use the bamboo shishkabob (sp) sticks.. i feel safer with them than straws... and they are easy to hammer down the middle of a stacked cake too..

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andiesweet Posted 11 Oct 2007 , 7:55pm
post #6 of 10

I used straws in the star birthday cake i my pics, it was a 8-6 so the top layer wasn't too heavy. It held very well, i delivered it assembled and no problems. I don't know if i would use them on the bottom layer of a big cake tho. i have seen posted on here something about bubble tea straws because they are thicker plastic. I like the straws because they are easier to cut and to get all the same length.

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CakeMommyTX Posted 11 Oct 2007 , 7:55pm
post #7 of 10

I remember learning in school (6th grade or so) that the cylinder is the strongest shape. We even did an experiment were we folded lined paper into three shapes, a cylinder, a triangle and a square, and then put a brick on top of each one, the cylinder was the only one that held the weight of the brick. So with that said I use straws for all my cakes, if I need extra support I use extra straws.

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kakeladi Posted 11 Oct 2007 , 8:04pm
post #8 of 10

Plastic drink straws are *very!* strong icon_smile.gif If you put 1/2 the # of straws as the top cake is (ie: 10" cake =5 straws) you will be just fine.
If that 10" cake is going to have 8, 6, 4" cakes on top then increase the # of straws to 8 icon_smile.gif

Find the 'fattest' straws you can.....places like McDonalds have nice, fat ones. Ask the manager if you can buy a big handful. Most have let me have them.

TYE: You have been Very, Very, very lucky using bamboo skewers for support. That is not enough to be make a very sturdy stack icon_sad.gif Yes, they probably will hold up the weight but are not sturdy if the cake is moved in any way. Also they can easily poke thru a cardboard cake board icon_sad.gif

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tye Posted 11 Oct 2007 , 8:09pm
post #9 of 10
Quote:
Originally Posted by kakeladi



TYE: You have been Very, Very, very lucky using bamboo skewers for support. That is not enough to be make a very sturdy stack icon_sad.gif Yes, they probably will hold up the weight but are not sturdy if the cake is moved in any way. Also they can easily poke thru a cardboard cake board icon_sad.gif




so far i havent had any issues.. but now im scared.. icon_eek.gif i usually on use the pointed ends on the bottom.. i blunt off the rest, except the one down the middle..

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wolfley29 Posted 11 Oct 2007 , 8:19pm
post #10 of 10

I use straws as the outter supports for each individual tier with one wooden dowel down the center of all the tiers tapped through the boards. HTH

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