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Baking By luvmygirl Updated 9 Dec 2006 , 11:41pm by luvmygirl
How long do you all cream the butter and sugar?The recipe says until light and fluffy- what does that mean?Thanks
Cream it for about thirty seconds AFTER it is all very well combined. It should be fine by then.
I make sure my butter is at room temperature and after combining, I beat until it is pale in color usually about 5 minutes.
Thank You
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