What Tip Do You Use To Flood Cookies?

Baking By justfrosting Updated 10 Dec 2006 , 1:09am by birdgirl

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justfrosting Posted 9 Dec 2006 , 3:45pm
post #1 of 10

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9 replies
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jstritt Posted 9 Dec 2006 , 4:32pm
post #2 of 10

I use Wilton's poured cookie icing. It works great!

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Jopalis Posted 9 Dec 2006 , 6:00pm
post #3 of 10

I did some with luvbakin and she showed me how to use squeezeit bottles. 2/$1.77 at Walmart. Nicer ones with tip options from sugarcraft.

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justfrosting Posted 9 Dec 2006 , 6:11pm
post #4 of 10

GREAT idea!

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Jopalis Posted 9 Dec 2006 , 6:35pm
post #5 of 10

Your welcome! She showed me how to use full strength RI for detail and the count to 10 disappear thing with the flooding. Her cookies are beautiful... I first saw her Halloween cookies at our church. Take a look.... luvbakin is her post name.

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Jopalis Posted 9 Dec 2006 , 6:37pm
post #6 of 10

Your avatar is beautiful.... a transfer? I don't think I could do that.... gorgeous.

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cakesksa Posted 9 Dec 2006 , 9:17pm
post #7 of 10

Hello,

I use 2, 3, or 4, depending on how fine the design is, but most often 3.

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Jopalis Posted 9 Dec 2006 , 11:46pm
post #8 of 10

What design do you use these tips on?

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cakesksa Posted 9 Dec 2006 , 11:56pm
post #9 of 10

Hi Jopalis,

I meant the design that I am filling in on a cookie. Like if it is a big, simple open area (say a circle cookie), I would use a 4. If there are alot of smaller areas to fill in (small areas between outlines, for example, or more intricate details) I might use a 2. But for most "average" cookies, I'll use 3. Hope that answers your question!

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birdgirl Posted 10 Dec 2006 , 1:09am
post #10 of 10

I use the squeeze bottles too. Someone posted using catsup/mustard bottles that they bought at Sams club since they were cheap.

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