Has anyone used the Satin Ice pre-colored red fondant (or any other brand, for that matter)? Does it taste like "red"? (Y'all know what I mean.) I like the taste of fondant in general (except the melted-Barbie-flavored Wilton), so that's not a problem.

In general, does anybody have recommendations for a pre-colored red fondant product? I've always colored my own in the past, but it may well be worth the extra $$ not to have to mess with it (and clean up the mess FROM it).

Thanks so much for any advice from the bestest cakers ever!

I've used it and it takes just like regular satin ice. It is a little stiffer to use though, so is the black.

I use it all the time and love it - it doesn't taste any different, so you should be fine. And it doesn't stain teeth.

Thanks guys, and sorry to take so long to acknowledge your responses... somehow I forgot to watch my own stupid topic!