Puerto Rican Birthday Cake With The Crisp Frosting

Baking By Latinachula71 Updated 24 Oct 2016 , 4:21am by proudboricua

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Latinachula71 Posted 5 Oct 2007 , 11:34am
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I was wanting to know if anyone had the puerto rican birthday cake recipe with the crisp frosting and the liquid that is poured on it to make it moist and mojadito. What kind of liquid is poured on it? Anis? or que (what) I want to be able to make the cake. Please note. I am a beginner. icon_smile.gif I tried the cake before and my my my it was awesome!!!!! Please help. thank you! icon_biggrin.gif


4 replies
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Ginnycakes3 Posted 5 Oct 2007 , 2:28pm
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Well I dont really know what your looking for, but their is a "Tres Leches Bizcocho" cake : http://wwwelboricua.com/TresLechesBizocha.html

Their is also a Bizcocho de Ron (Puerto Rican Rum cake):

1 cup chopped pecans
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum

1/4 pound butter
1/4 cup water
1 cup granulated water
1/2 cup dark rum

Preheat oven to 325 Grease 10inch tube pan Cover bottom with chopped pecans.. Mix cake ingredients together and beat well 2 min. Pour in tube pan and bake one hour or check with knife inserted in top till comes out clean. Cool and invert on plate.

Glaze: Melt butter, water, sugar. Boil 5 min. on med high heat stirring occasionally. Remove from heat add rum and stir well. Prick top of cake with fork. Drizzle glaze over holes and brush top with glaze. Let soak then drizzle more glaze till gone.

Good luck maybe someone else can help with recipes also until yoou find what your looking for. icon_smile.gif

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Tabbee Posted 5 Oct 2007 , 2:40pm
post #3 of 5

I'm going to bump your topic because I'm really intrigued by your description.

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Yamiari Posted 5 Oct 2007 , 2:48pm
post #4 of 5

I don't know if you speak spanish but here we have a spanish forum, and there is lots of great girls that may be able to help you..

Also in the recipes section you may find that recipe...
here is one but is in spanish

Hope this helps at least a little.. Yami

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proudboricua Posted 24 Oct 2016 , 4:21am
post #5 of 5


I just saw this post. i know is very old.  But did you ever found the recipe you were looking for?

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