I baked lemon pound cake-2-10" layers for my BF's birthday on Wednesday. I plan to fill and decorate tomorrow with lemon cream cheese filling and lemon frosting, which I already made and refrigerated. Should I freeze the cakes overnight before I fill and decorate tomorrow evening or just wrap them tightly?
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sweetdreams06
Posted 5 Dec 2006 , 12:45am
post #2 of 2
You can do either. I think they are easier to work with when they are frozen, but as long as you wrap them they will still be fresh.
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