I have seen some great cupcake cakes (is that what they are called?) and I would love to make one - I just have no idea where to start? How do you get the buttercream so smooth between the cc? Is it a FBCT? If it is how do you know the shape to make it? Ahhhhhhh! Someone please give some advice....THANKS!
In case I am calling them by the wrong name this is what I mean:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=5327
http://www.cakecentral.com/cake-photo-1085933.html
PS: kudos to montanakate and cassiescakes for two great cakes!!
Here's a thread on cupcake cakes:
(Has tutorials and how to frost.)
http://forum.cakecentral.com/cake-decorating-ftopict-57413-.html
FBCT's:
(Also, CT's, Edible Image Plaques, and more.)
http://forum.cakecentral.com/cake-decorating-ftopicp-3061673-.html
HTH
P.S. kimkait, your purse CCC is adorable!
The melvira method is a method for smoothing icing. It's great.
Thanks BeckySue for asking this question and everyone for the answers. I was researching the same topic. For a birthday party, I had planned a sheet cake with an over sized football. But the mom wants a CCC. Can I still do this (stack a football) on a CCC if I have the right support of dowels ? Should it be rice krispy treats so it is lighter?
Thanks for your help.
Delia
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