does anyone have the receipe for the french vanilla almond sour cream cake and cinnamon sour cream cake. Please share they sound so good

First of all, Welcome!!
My first guess is that these are both variations of the White Almond Sour Cream cake. The first one, using French Vanilla cake mixes instead of the white cake mixes...the second one, possibly adding cinnamon and using all vanilla flavoring instead of the almond. I haven't made either of these, but they do sound good, don't they?
The White Almond Sour Cream Cake is in the recipe section under cake mix cakes.

I make the WASC cake (recipe in the gallery as rcs said) all the time using the French vanilla cake mix instead of a white cake mix. It's delicious.

I've not made the cinnamon, but I have made a french vanilla almond sour cream cake, and just like the pp said, I just used french vanilla cake mix in the place of white. It turned out great.

HI there! Yes, what I did was modify the White Almond Sour Cream Cake recipe found on here : http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

Correct - I used French Vanilla cake mix
Correct - I used Chocolate Fudge cake mix and used Cinnamon Extract vs. Almond

These are my two favorite variations so far on this recipe. My favorite filling for the French Vanilla is Raspberries, but Strawberries are good too. The Chocolate a Cream Cheese filling is great, as well as Strawberries.

I did also use whole eggs to make a more dense cake for stacking and carving and it stood up pretty well.

ENJOY!!!