How Soon To Bake?

Decorating By jillchap Updated 25 Sep 2007 , 4:19am by mthiberge

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jillchap Posted 24 Sep 2007 , 11:52pm
post #1 of 4

I have 2 cakes for this Saturday...
I am doing a 3 tier fondant covered wedding cake (simple decorations with ribbon and silk leaves) as well as my niece's 5th birthday cake. In total, I'm baking 3 flavors of cake... I also work full time at the hospital, so I kind of have to do things in stages icon_razz.gif
How soon should I start baking? Usually, I only do one cake per weekend!
TIA!
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3 replies
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wgoat5 Posted 25 Sep 2007 , 12:01am
post #2 of 4

You could bake today and freeze them if you have the freezer room, if NOT you could bake them Thursday and cover them well icon_smile.gif

HTH

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Teekakes Posted 25 Sep 2007 , 1:37am
post #3 of 4

Bake now, wrap well in plastic wrap and put in freezer until you are ready to decorate them. I do this regularly and I honestly believe it makes the cakes more moist because you are freezing the moisture into the cake.

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mthiberge Posted 25 Sep 2007 , 4:19am
post #4 of 4

Bake Thursday, (wrap in plastic overnight) decorate Friday and deliver on Saturday...Ta da!

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