Powder Milk Roses...

Decorating By kdhoffert Updated 22 Sep 2007 , 9:39pm by kdhoffert

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kdhoffert Posted 21 Sep 2007 , 1:54pm
post #1 of 9

Has anyone used this recipe before? How do you like it compared to regular fondant? How is it to work with? How does it compare in taste?

http://www.cakecentral.com/cake_recipe-2573-3-Powder-Milk-Roses.html

8 replies
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kdhoffert Posted 22 Sep 2007 , 8:41pm
post #2 of 9

anyone?

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Sugar_Plum_Fairy Posted 22 Sep 2007 , 8:48pm
post #3 of 9

Sorry, I've never seen it before now so I've obviously never tried it, but it sounds interesting. Let us know how it goes if you do try it. It did get four stars.

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pinkbox Posted 22 Sep 2007 , 8:49pm
post #4 of 9

Ive never seen this but you have my interest piqued

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DoniB Posted 22 Sep 2007 , 8:49pm
post #5 of 9

I haven't used it, never even saw it, but now I'm really curious to see if you get some responses on this one!

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kdhoffert Posted 22 Sep 2007 , 9:29pm
post #6 of 9

yeah, it says there are pics of them and I can't seem to find them

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kdhoffert Posted 22 Sep 2007 , 9:34pm
post #7 of 9
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Cakerer Posted 22 Sep 2007 , 9:37pm
post #8 of 9

So, I would like to know if anyone ever covered a cake with this. I'm very very interested in trying a new fondant. I always use MMF but would be interested in something different.

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kdhoffert Posted 22 Sep 2007 , 9:39pm
post #9 of 9

I don't know. Would be nice to have something different. Cheap to make and tasted good.

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