I purchased the small set of the Wilton Fondant letter cutters. I was using MMF and had a hard time getting the fondant out of the cutters. It took me an hour, but I finally got enough good letters to put on my dd 3rd bday cake. (It's in my pics) I did notice that as the MMF got harder they did come out a little easier. Has anyone used them before and should I let the MMF harden up a bit. Thanks in advance for any tips.
Definitely! After I roll my fondant, I let sit for a few minutes; then I dip my cutters in cornstarch or ps then cut. My pieces stay on the flat surface and all I do is peel off the excess. I hope this helps.