Lettering..cutters? Freehand? Embossers?
Decorating By aine2 Updated 20 Sep 2007 , 2:46am by superstar
Here's the answer! In true You.Tube fashion...this stutters and stammers but it gets there in the end!
http://uk.youtube.com/watch?v=10X2Uv77rz0
Thanks you so much, you make it look soo easy! The tip for getting rid of peaking is invaluable! Thanks
I find it hard to keep a steady hand when you cannot rest you hand or arm on the surface! I try things like resting my elbow on a crisco can sitting in front of the cake- this helps sometimes, but still is not the answer. Don't know if there IS an answer!
When I'm writing directly onto a cake I tend to hold my right wrist lightly with my left hand...if that makes sense! It depends on the angle I am writing. When the words are all down the front of a 3 tier cake then that's a different story...it's hold your breath time and have the medics on standby!
Quote by @%username% on %date%
%body%