Made my first buttercream transfer last night. It turned out pretty good but i did bump it once and the frosting was sticky, not like my regular frosting which crusts. Is this the way it is supposed to be - sort of soft???
Thanks. I have a birthday cake to make tonight (actually I will probably be up all night at this point)
2
replies
sheilaattaway
Posted 24 Jul 2005 , 5:29am
post #2 of 3
All my BCT stay pretty soft they never freeze all the way, and ussualy after you let it sit it will crust a little
SquirrellyCakes
Posted 27 Jul 2005 , 5:26am
post #3 of 3
Well, I tend to let it sit for about a half hour and then I sprinkle icing (powdered sugar) on top so I can smooth down with a spatula or my fingers before freezing it. My recipe does get very hard when frozen.
Hugs Squirrelly Cakes
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