How Do I Get Fondant Not To Break Appart In Crumbs...
Decorating By nuchielaga Updated 7 Nov 2006 , 6:36pm by patticakesnc
Hello everyone,
So I've been using FONDANT for the past 6 cakes I've done and it all worked out well...all of the sudden...it starts to break apart...when I start kneading the fondant, I get pieces falling appart like bread crumbs and not to mention that when I get it out of the wrapping plastic it is SOOOOO hard... what could be happening? I'm using the same recipe to make the fondant all the time...
I live up north in Toronto, CAN- could it be that because we're getting bits of winter weather here it's affecting the paste some how?
Please help...don't know what to do!Should I refrigerate? But I thought you're not suppose to refrigerate FONDANT?
Thanks,
Andrea
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