I wish Wilton still sold that poster that showed things you can do with each tip. I know that somewhere there is a print out but I really like that big poster. Okay - enough whining.

I am making some cupcakes for college classmates and want to do an orange buttercream swirl. What would be some good tips to use?

Just an observation of something I did today - I was covering some little cakes with pourable ganache. I decided to use a little ganache and some raspberry filling combined for a filling. It doesn't look attractive and it doesn't taste very good either. I won't be trying that one again.

TIA - Joan

I use a tip 21 for regular cupcakes and a tip 17 for minis.

what is tip 1m used for? I always thought that was for cupcakes but I guess not?? haha i have no idea what im doinggg

A poster would be nice, but here's a link for free!

http://www.cakecentral.com/article42-Decorating-Tip-Numbers.html

and a 1M swirl link:

http://www.bakedecoratecelebrate.com/techniques/1mswirl.cfm

I also use 1M. Photo attached of Halloween Cupcakes for tomorrow's party.

You guys are the best. Thank you. 1m looks perfect and the links were great.

Have a SAFE Halloween!!

Joan

The tip I use is 2010 (I think that is right), which is comparable to the 1M tip!!!

Thanks for that link GeminiKim- I don't know why I never knew that chart was on here!

Amber