3
replies
TandTHarrell
Posted 27 Oct 2006 , 11:48pm
post #2 of 4
anything that doe not have texture, should work.....
cakesbykitty
Posted 28 Oct 2006 , 2:32am
post #4 of 4
after your buttercream has crusted you can use either parchment paper or copy paper (plain white printer paper). use your spat or a fondant smoother to "iron" out the wrinkles and bumps
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