"enhancing" Red Velvet Mix For Carving And Taste..

Decorating By Amy729 Updated 28 Aug 2007 , 2:04am by Burgess

Amy729 Cake Central Cake Decorator Profile
Amy729 Posted 27 Aug 2007 , 8:08pm
post #1 of 3

I need to enhance a red velvet mix to be able to carve and also so it won't taste like a box mix.

Any suggestions? icon_cry.gif

I need to start baking now...

2 replies
kimberly84 Cake Central Cake Decorator Profile
kimberly84 Posted 27 Aug 2007 , 9:23pm
post #2 of 3

Have you tried Sarah's Red Velvet cake here on cake central... it is very good, moist, and easy to carve.

Good Luck with you cake! icon_smile.gif

Burgess Cake Central Cake Decorator Profile
Burgess Posted 28 Aug 2007 , 2:04am
post #3 of 3

I just did a 3 layer red velvet cake with cream cheese filling and
buttercream icing this weekend for my daughter-in-law's baby
shower. Everyone loved it!! It was very moist, but held up
very well in cutting. Here's my"recipe":

Mix one Duncan Hines Moist Deluxe Red Velvet
Cake Mix with all ingredients on back of box, adding
extra 1 egg, 1/2 cup sour cream, 2 T oil (I always
use Canolo oil), and 1 small box instant white
chocolate pudding.

Mix very well, and bake at 325 degrees.


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