Pudding Mix In Cake Mix

Baking By barbaranoel Updated 26 Aug 2007 , 3:51am by miriel

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barbaranoel Posted 25 Aug 2007 , 9:58pm
post #1 of 5

I was going to try a white choc pudding mix into a white cake mix with white choc chips in it. Do I need to add extra water for the pudding mix or just add it into the cake mix? I've never done this before.

Thanks for any help!!
Barb

4 replies
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fuzzykoala22 Posted 25 Aug 2007 , 10:02pm
post #2 of 5

I usually add an extra egg when I add a box of pudding to my cake mixes.

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UrJewelryLady Posted 25 Aug 2007 , 10:24pm
post #3 of 5

They way it is taught in Wilton classes is like this: boxed mix, 1/2 cup instant pudding mix, 1 cup sour cream (I use fat free), 4 eggs, 1/2 c. oil and 3/4 cup water. That is a little different than how it is on the box, plus adds the sour cream & pudding. It is sooooo moist & delicious!

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foxymomma521 Posted 25 Aug 2007 , 10:27pm
post #4 of 5

I always add an extra egg when I add a box of pudding. (Which is with every cake I make)

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miriel Posted 26 Aug 2007 , 3:51am
post #5 of 5

I do the same thing with an extra egg.

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