I was going to try a white choc pudding mix into a white cake mix with white choc chips in it. Do I need to add extra water for the pudding mix or just add it into the cake mix? I've never done this before.
Thanks for any help!!
Barb
They way it is taught in Wilton classes is like this: boxed mix, 1/2 cup instant pudding mix, 1 cup sour cream (I use fat free), 4 eggs, 1/2 c. oil and 3/4 cup water. That is a little different than how it is on the box, plus adds the sour cream & pudding. It is sooooo moist & delicious!
I always add an extra egg when I add a box of pudding. (Which is with every cake I make)
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