What is the best way to freeze cake? This lady wants a HUGE cake so i have to freeze it to get it all done. What is the best way? THANKS!!!

About an hour after it is ourt of the oven, I wrap mine with Glad wrap press and seal, making sure the whole thing is covered, then I take aluminum foil and wrap it all the way around covering it twice. I use the heavy duty freezer strength aluminum foil. I also make sure I have a cake board on the top of the cake as well as underneath, just makes it so it doesn't get disformed in the freezer.

when I thaw, I take the cake out and let it sit wrapped until it is compleltly thawed.

My cakes are super moist. I am eating a piece from my daughters wedding cake from last Sat. It had been froze for 3 weeks prior to her wedding, and since then kept in the fridge, it is still very tasty and moist. GL!