Wilton Almond Frosting??

Baking By milocat15 Updated 27 Aug 2007 , 7:13pm by milocat15

milocat15 Cake Central Cake Decorator Profile
milocat15 Posted 20 Aug 2007 , 8:10pm
post #1 of 3

I just started a Wilton cake class last week, and I want to make almond frosting by their recipe. Do I use 1 tsp. almond frosting, or 1/2 tsp with 1/3 butter and 1/3 vanilla? Does anyone know?

2 replies
sweetcakes Cake Central Cake Decorator Profile
sweetcakes Posted 20 Aug 2007 , 11:30pm
post #2 of 3

theres no rule for that, but almond can be quite strong so id do the 1/2 tsp with the other flavours.

milocat15 Cake Central Cake Decorator Profile
milocat15 Posted 27 Aug 2007 , 7:13pm
post #3 of 3

Thank you! my frosting turned out great!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.