I have to make a wedding cake this weekend. The bride wants a square tier on bottom, a round on top of the square and another round tier on top. I was thinking a 12' square tier, 10" round tier, and a 6" round tier. Will this serve 100 people and do you think it will look Ok?

Jayla

here's the wilton wedding chart that I use....

http://www.wilton.com/wedding/cakeinfo/cakedata.cfm

If I were quoting these size cakes out to a bride I would tell them that the bottom 2 tiers (w/out the top tier) would serve 110. With the top tier would serve 124.
HTH!