I've made several FBCT's, but I have one to do that is pretty detailed. Can some of you experts give me some advice? Any secret to the fine details?
I have one that is of a pirate in my pics. It was pretty detailed and ALOT of colors! I found it helpful to thin my BC down a little more than usual, and also I have started smearing a very thin layer of crisco on my wax paper before I begin.
Don't forget after it is on the cake, defrost, and crust you can use the Viva on it to help smooth things out if needed.
Fine details?
I don't know if I'm on the right track here or not, but I've used tip #1 for fine details.
Do them first, if possible, so if you make a mistake, they'll be easier to wipe away.
HTH!
Silly question, but what is an FBCT?
Welcome!!!
Here:
http://cakecentral.com/article12-How_To_Create_a_Frozen_Buttercream_Transfer.html
Thanks. Before I posted this question I did some research. One of the members said she freezes the outline, then fills in. It keeps the outline from smearing. After I got all the lines done last night, I was ready to quit anyway. So, will try to finish it tonight. Will post when done.
Quote by @%username% on %date%
%body%