Has Anyone Ever Used Coffeemate In A Yellow Cake Mix?

Decorating By janicemarie Updated 19 Oct 2006 , 5:54pm by janicemarie

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janicemarie Posted 17 Oct 2006 , 6:32pm
post #1 of 13

I don't have the ingredients to make a white cake and I don't want to get out in the rain. but I want to use the vanilla chai in my cake? Hoping I can do a yellow cake???? Any help would be appreciated. icon_confused.gif

12 replies
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janicemarie Posted 17 Oct 2006 , 6:52pm
post #2 of 13

gonna bump myself one time. I've got to start baking icon_cry.gif

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NEWTODECORATING Posted 17 Oct 2006 , 6:57pm
post #3 of 13

I haven't used it in a yellow cake but I don't see why it wouldn't be just fine. I use it in french vanilla all the time.

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amodeoandrea Posted 17 Oct 2006 , 6:58pm
post #4 of 13

Not really sure what you question is. But I just read that someone replaced the water in the cake recipe with a flavored coffee creamer and they loved the results!

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janicemarie Posted 17 Oct 2006 , 7:06pm
post #5 of 13

Well, I think I will give it a try. I'm just wondering if the taste of chai will come through. I've only seen where people have used in in white cake. thanks for replying. I think I just needed a second opinion. I would have to have to bake two cakes

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amodeoandrea Posted 17 Oct 2006 , 7:09pm
post #6 of 13

I think yellow cake is pretty bland anyway. I always read about people adding flavoring. So I think the flavor of the creamer should come through. It's not a butter flavored mix is it?

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auntsushi Posted 17 Oct 2006 , 7:12pm
post #7 of 13

Sorry, I haven't tried it in yellow cake, just white.....but here's another bump....let us know how it turns out !!!

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monizcel Posted 17 Oct 2006 , 7:12pm
post #8 of 13

Sorry, just saw the post. I think a yellow cake mix with the creamer would be good. Let us know how it turns out.

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clsilvus Posted 17 Oct 2006 , 7:13pm
post #9 of 13

I just used pepperment mocha in a yellow cake, there was just a hint of mint. I made it into cake balls and used more peppermint mocha to hold the crumbs together....yummy!!! :p

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janicemarie Posted 17 Oct 2006 , 7:14pm
post #10 of 13

not butter just yellow, I never use the box mix without "souping" it up someway. just never tried the creamer. but I'm on my way to try now. will let you know thumbs_up.gif

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Staki Posted 17 Oct 2006 , 7:14pm
post #11 of 13

I used Pumpkin Spice coffemate in a yellow cake mix this weekend and it came out great. The mix called for 1 1/4 cups water and I subsistuted the coffemate for the 1/4 cup of water. It wasn't too overpowering, just enough to enjoy.

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CupCake13 Posted 18 Oct 2006 , 2:16am
post #12 of 13

I used Vanilla Carmel in a yellow cake a couple of weeks ago. It gives the yellow cake a nice depth of flavor, without it being in your face. I liked it because it did change the basic yellow flavor but was subtle.

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janicemarie Posted 19 Oct 2006 , 5:54pm
post #13 of 13

well, the verdict is....the taste is YUMMO!!! it was powdered coffeemate that is used 2 1/2 TBLS. but holy cow was it moist and crumbly...if you have to do any cutting AT ALL don't use this combination. icon_wink.gif

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