I know its late, but any fast help is appreciated!

I tried fondant for the first time tonight!!! I'm so excited..I was scared to do it, and now I absolutely love it.

I mixed in red and blue, and left some white for a poker cake Im doing tomorrow night. I don't have any cut-outs or a rolling pin for that matter, so I was wondering how it is that I store this until tomorrow when I buy the circle cutouts?

Thanks in advance!!!

Wrap it really well with plastic wrap and then place it in a ziploc bag. Be sure to force all of the air out of the bag when you seal and just leave it out on the counter. It will be fine. If it feels a little hard tomorrow, just put it in the microwave for about 5 seconds. Hope this helps...

Cindy