I want to make a pumpkin. Put two bundts one on top of the other.
I was thinking of covering it in MMF.
It would be my first time.
Any tips? Thanks!

I haven't tried the MMF yet, but the bundt pan has sooooo many indentations that for a first timer, that could be tricky. Good luck though. Post if you make it. For a cake, the bundt pans would be the trick to the pumpkin form.

I just did a pumpkin and didnt have a bundt the right size so... i had to do 2 bowls that where oven safe and for the ridges I made ropes out of mmf and covered with mmf- ( it is perched on a cake in my photos) anyway what i am trying to say is you will be fine- I filled between and did a nice crumb coat making sure the 2 layers had time to settle together. Then when i covered it i just smoothed in between the ridges the bundt would be thew same !! go for it !!

Thank you Sweetviolet. I love your cakes!
the pumpkin is darling. How did you do the leaves?
You did very well for a first wedding cake! doleta

thanks doleta how kind ! the leaves are mmf which i cut out from templates I made of real leaves and then "painted" with gel food coloring !

I made a lot of pumkin flavored and shaped cakes laste year at my internship. We used marzipan to cover it instead of fondant... tastes complement each other and marzipan dies to pumkin color very easily. very yummy!